Feed the event, and show off your product
Provide your product or produce, and watch Harry cook with it live for 240 guests. We also run a full media shoot of the chef cooking with your product, and hand you the photos and video to use on your own socials.
The timing works in your favour. Harry launches Every Taste a Memory the week before, so the afternoon lands in the middle of a press run, with interviews, radio and social all pointed at the same food.
Perfect for food brands, producers and Karoo farmers
Ways to feed the day
- Karoo meat: ostrich, lamb or beef, the heart of the plated lunch
- Chicken for a course, or to feed the crew and volunteers
- Fresh produce: vegetables, olives, bread, cheese, figs and dairy
- Pantry & specialty products for the tables or the guest care package
You receive
- A full media shoot of Harry cooking with your product. The photos and video are yours to use on your own channels for 12 months
- Media are attending the day, so your brand is in the room when the afternoon is covered
- A “proudly served” credit on the menu and from the stage
- Your name and logo in the programme and on the stage screen
- A mention in the media release and across our social media
What we ask in return
- That you post about the day and tag us. The reach works both ways
- Product delivered to Stellenbosch on 4 or 5 November, so the kitchen can plan around it
There is radio activity planned around the launch. A brand mention there is possible, but it rests with the station, so we are not going to promise it.







